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Cajun shrimp pasta how to#

Paring knife (if deveining your shrimp).

Dig in! Plate the pasta and top with the shrimp, or you can toss the shrimp into the pasta and plate it.

Cook the shrimp for about 3-4 minutes or until it’s opaque and pink in color, flipping halfway through. In the same pan you cooked the sauce, add a smidgen more oil, then add the seasoned shrimp to the pan. Toss the chopped fresh basil into the pasta sauce, then pour the sauce into the pot over the pasta.

Spaghetti! While the sauce simmers, cook and drain your pasta, then transfer your pasta back to the pot.

The grape tomatoes should soften up and burst. Let everything simmer for a good 10-15 minutes. Add the Cajun seasoning and red pepper flakes to the pan and stir. Then, add the diced tomatoes, grape tomatoes, and the bell pepper. Heat the olive oil in a pan and add the garlic and onions.

Give it all a toss to coat the shrimp and set them aside. Drizzle a tad of olive oil over them and sprinkle on some Cajun seasoning. Pat the shrimp dry and place them into a large mixing bowl. If you have shell-on shrimp, take the shells off and devein the shrimp with a paring knife.

Cajun shrimp pasta how to#

Here’s the gist on how to make this fiery dish: But if you buy them shelled, it’s easy peasy. Buying shell-on shrimp will create a little more work since you have to remove the shells and devein the shrimp. But with just a few steps and minimal effort, you can really boost your pasta game. We can all agree that dumping a jar of sauce over some cooked pasta is a painless and undemanding way to eat. Onion (red, yellow, or white will work).Spaghetti, or another long pasta like linguine.Here’s what you’ll need to make this Spicy Cajun Shrimp Pasta: The tangy sauce is a simple simmered blend of veggies that coat your noodles lightly, and every bite of seasoned shrimp hits you with a wave of welcomed heat. But I wanted to offer up a lighter version that packs just as much flavor-and this is it, friends.

We Go Light on the Ingredients With This One.Ī lot of Cajun pasta recipes include chicken and a heavy creamy sauce. Afterall, Cajun cuisine is adventurous with its West African, French, and Spanish roots! So let’s dive in. It’s light on sauce but heavy on flavor, and it really shakes things up on pasta night by adding the bold and fiery flavors of Cajun seasoning. Spicy, tomato-y, noodle-slurping goodness. This simple 30-minute Spicy Cajun Shrimp Pasta is the perfect way to kick things up on those mundane weeknights.Ĭajun Shrimp Pasta Gives You Restaurant Vibes on Any Given Weeknight.